Going Makgeolli in rainy day: Korea’s Traditional Alcohol
Makgeolli is a traditional Korean alcohol which is made from fermenting streamed rice flour, glutinous rice and flour by adding yeast
Read MoreMakgeolli is a traditional Korean alcohol which is made from fermenting streamed rice flour, glutinous rice and flour by adding yeast
Read MoreYong-in, Gyeonggi province, taking bus 30 minutes from Seoul, you can get to Korean Folk Village. This is space which
Read MoreIf you want to feel authentic Korea while staying here, I recommend you to try on Hanbok which is
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